I decided to then go on a mission and feed everyone this delicious marble cake so I made multiple! One managed to sink, but still tasted good apparently!
I have a family member who has a lactose sensitivity. It basically means that he has a bit of a bad reaction to some dairy products but can have fresh whole milk & yoghurt from the farm and eggs are fine.
This recipe includes butter, creme fraiche, milk and dark chocolate. These were the four things that I needed to find alternatives for.
Butter was fine as I knew of Flora's Vitalite - I didn't find this however on the few occasions I looked for it and settled on some vegan margarine instead.
The milk wasn't a problem as there are many alternatives such as soya milk, coconut milk, almond milk, etc.
The creme fraiche I knew alpro has a version of, but I couldn't seem to find it whenever I went looking for it. I settled on coconut yoghurt. I didn't particularly like the taste and it was a bit strong if you were to use it in the recipe as is. However I put in 25g of extra sugar (so instead of 175 I put 200g of sugar while making this) and this balanced the taste wonderfully - you couldn't even tell!
The chocolate I ended up looking at (for ages, ask my husband!) was made just with soya and no milk - even though the allergy warnings still applied.
And it turned out brilliant!
Do you have anyone that you need to make things for especially lactose intolerance, gluten-free, etc? Do you have trouble finding alternatives? How do you make the alternatives work just as great as the original?
